{"id":1531,"date":"2011-08-26T13:34:22","date_gmt":"2011-08-26T11:34:22","guid":{"rendered":"http:\/\/www.przepisy.e-mama.pl\/?p=1531"},"modified":"2011-08-26T13:38:12","modified_gmt":"2011-08-26T11:38:12","slug":"pierogi-z-kapusta-i-grzybami","status":"publish","type":"post","link":"http:\/\/www.przepisy.e-mama.pl\/?p=1531","title":{"rendered":"Pierogi z kapusta i grzybami"},"content":{"rendered":"<p><b>Sk\u0142adniki:<\/b><br \/>\nFarsz:<br \/>\np\u00f3\u0142tora kg. kapusty kwaszonej<br \/>\n750g pieczarek<br \/>\ncebula<br \/>\nCiasto:<br \/>\n4 x p\u00f3\u0142tora kubka wrz\u0105tku<br \/>\n2 kg m\u0105ki<br \/>\n<br \/>\n<b>Wykonanie:<\/b><br \/>\nKapust\u0119 poszatkowa\u0107, wrzuci\u0107 do du\u017cego garnka, zala\u0107 woda do 3\/4 wysoko\u015bci kapusty, posoli\u0107, doda\u0107 6 li\u015bci laurowych, 12 kulek ziela angielskiego i gotowa\u0107 3-4 h na ma\u0142ym ogniu, mieszaj\u0105c od czasu do czasu. Pieczarki umy\u0107, obra\u0107 i pokroi\u0107 w kosteczk\u0119. Cebule pokroi\u0107 w kostk\u0119, podsma\u017cy\u0107 na ma\u015ble, doda\u0107 pokrojone pieczarki, gotowa\u0107 do mi\u0119kko\u015bci, na ko\u0144cu wrzuci\u0107 kostk\u0119 roso\u0142ow\u0105. Doda\u0107 do kapusty, wymiesza\u0107 i podgotowa\u0107 jeszcze z pol godziny.<br \/>\nDo miski sypiemy oko\u0142o pol kg m\u0105ki i zalewamy p\u00f3\u0142tora kubka wody, mieszamy widelcem. Wyrzucamy na st\u00f3\u0142, wyrabiamy (w razie potrzeby podsypujemy m\u0105k\u0105) &#8211; odstawiamy przykryte \u015bciereczka na 15 min.<br \/>\n<a href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi4.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi4-300x228.jpg\" alt=\"\" width=\"300\" height=\"228\" class=\"alignnone size-medium wp-image-1532\" srcset=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi4-300x228.jpg 300w, http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi4.jpg 387w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<br \/>\n<a href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi31.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi31-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" class=\"alignnone size-medium wp-image-1534\" srcset=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi31-300x224.jpg 300w, http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi31.jpg 394w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<br \/>\n<a href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi2.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-1535\" srcset=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi2-300x225.jpg 300w, http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi2.jpg 393w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<br \/>\n<a href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi1.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi1-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" class=\"alignnone size-medium wp-image-1536\" srcset=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi1-300x222.jpg 300w, http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2011\/08\/pierogi1.jpg 394w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<br \/>\n<em>Przes\u0142ane przez Minia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: Farsz: p\u00f3\u0142tora kg. kapusty kwaszonej 750g pieczarek cebula Ciasto: 4 x p\u00f3\u0142tora kubka wrz\u0105tku 2 kg m\u0105ki Wykonanie: Kapust\u0119 poszatkowa\u0107, wrzuci\u0107 do du\u017cego garnka, zala\u0107 woda do 3\/4 wysoko\u015bci kapusty, posoli\u0107, doda\u0107 6 li\u015bci laurowych, 12 kulek ziela angielskiego i gotowa\u0107 3-4 h na ma\u0142ym ogniu, mieszaj\u0105c od czasu do czasu. Pieczarki umy\u0107, obra\u0107 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,27,35],"tags":[],"_links":{"self":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1531"}],"collection":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":5,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1541,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1541"}],"wp:attachment":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}