{"id":1726,"date":"2011-10-07T17:46:43","date_gmt":"2011-10-07T15:46:43","guid":{"rendered":"http:\/\/www.przepisy.e-mama.pl\/?p=1726"},"modified":"2011-10-07T17:46:43","modified_gmt":"2011-10-07T15:46:43","slug":"pieczone-jablka","status":"publish","type":"post","link":"http:\/\/www.przepisy.e-mama.pl\/?p=1726","title":{"rendered":"Pieczone jab\u0142ka"},"content":{"rendered":"<p><b>Sk\u0142adniki:<\/b><br \/>\n&#8211; 6 \u015brednich dosy\u0107 twardych jab\u0142ek<br \/>\n&#8211; rodzynki<br \/>\n&#8211; mi\u00f3d\/cukier<br \/>\n&#8211; cynamon<br \/>\n<br \/>\n<b>Wykonanie:<\/b><br \/>\nJab\u0142ka umy\u0107, odci\u0105\u0107 wierzcho\u0142ek dosy\u0107 p\u0142ytko. Ostrym no\u017cem wykroi\u0107 gniazdo nasienne. Pusty \u015brodek wysypa\u0107 cynamonem, uzupe\u0142ni\u0107 rodzynkami, na wierzch da\u0107 \u0142y\u017ceczk\u0119 miodu albo cukru( ilo\u015b\u0107 w zale\u017cno\u015bci od stopnia kwa\u015bno\u015bci jab\u0142ek) przykry\u0107 &#8222;czapeczk\u0105&#8221; docisn\u0105\u0107.<br \/>\nJab\u0142ka u\u0142o\u017cy\u0107 w \u017caroodpornym naczyniu, podla\u0107 odrobin\u0105 wody. W\u0142o\u017cy\u0107 bez przykrycia do nagrzanego do 180\/200 stopni piekarnika. Piec ok 20-30min a\u017c jab\u0142ka b\u0119d\u0105 mi\u0119kkie Czas zale\u017cy od tego, jakie jab\u0142ka s\u0105 du\u017ce.<br \/>\n<br \/>\n<em>Przes\u0142ane przez Czorcik<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: &#8211; 6 \u015brednich dosy\u0107 twardych jab\u0142ek &#8211; rodzynki &#8211; mi\u00f3d\/cukier &#8211; cynamon Wykonanie: Jab\u0142ka umy\u0107, odci\u0105\u0107 wierzcho\u0142ek dosy\u0107 p\u0142ytko. Ostrym no\u017cem wykroi\u0107 gniazdo nasienne. Pusty \u015brodek wysypa\u0107 cynamonem, uzupe\u0142ni\u0107 rodzynkami, na wierzch da\u0107 \u0142y\u017ceczk\u0119 miodu albo cukru( ilo\u015b\u0107 w zale\u017cno\u015bci od stopnia kwa\u015bno\u015bci jab\u0142ek) przykry\u0107 &#8222;czapeczk\u0105&#8221; docisn\u0105\u0107. Jab\u0142ka u\u0142o\u017cy\u0107 w \u017caroodpornym naczyniu, podla\u0107 odrobin\u0105 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,35,8],"tags":[],"_links":{"self":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1726"}],"collection":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":1,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1727,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1727"}],"wp:attachment":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}