{"id":247,"date":"2007-06-09T12:50:31","date_gmt":"2007-06-09T10:50:31","guid":{"rendered":"http:\/\/www.przepisy.e-mama.pl\/?p=247"},"modified":"2011-03-14T23:46:14","modified_gmt":"2011-03-14T21:46:14","slug":"galaretka-z-kurczaka","status":"publish","type":"post","link":"http:\/\/www.przepisy.e-mama.pl\/?p=247","title":{"rendered":"Galaretka z kurczaka"},"content":{"rendered":"<p><a title=\"galaretka2.jpg\" href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2007\/06\/galaretka2.jpg\"><img src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2007\/06\/galaretka2.thumbnail.jpg\" alt=\"galaretka2.jpg\" \/><\/a><a title=\"galaretka.jpg\" href=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2007\/06\/galaretka.jpg\"><img src=\"http:\/\/www.przepisy.e-mama.pl\/wp-content\/uploads\/2007\/06\/galaretka.thumbnail.jpg\" alt=\"galaretka.jpg\" \/><\/a><br \/>\n<strong>Sk\u0142adniki i wykonanie:<\/strong><br \/>\nnale\u017cy <!--more-->kupi\u0107 paczk\u0119 \u017celatyny (np Dr Oetker czy jakakolwiek spo\u017cywcza do mi\u0119s i ryb na litr wody).ja gotuj\u0119 du\u017ca pier\u015b z kurczaka z roso\u0142kiem grzybowym (bo lubie grzybki)ale mozna te\u017c w zwyk\u0142ym roso\u0142ku,do tego 3 marchewki i pietruszka by by\u0142 aromat jak z roso\u0142u + przyprawy:ziele ang,pieprz,li\u015b\u0107 laurowy-doprawiam na koniec jak pod ros\u00f3\u0142.wyjmuj\u0119 warzywa i kurczaka i odcedzam ten roso\u0142ek-biore z tego litr (nawet troch\u0119 ponad litr bo 4 du\u017ce kubki) i zagotowane \u015bci\u0105gam z gazu i do tego daj\u0119 paczk\u0119 tej \u017celatyny i mieszam.Dajesz do wystudzenia-\u017ceby lekko ciep\u0142e jeszcze si\u0119 osta\u0142o.<br \/>\npotrzebne 6-7 salaterek:<br \/>\nuk\u0142adam w tym:groszek zielony,kukurydz\u0119,skrojon\u0105 ugotowan\u0105 marchewk\u0119 z roso\u0142u,jajka na twardo w plasterkach i na to wszystko pokrojonego drobno kurczaka i zalewam tak\u0105 lekko ciep\u0142\u0105 \u017celatyn\u0105-potem jak wystygnie do lod\u00f3wki,za 3 h gotowe.<br \/>\n<em>Przes\u0142ane przez pirzonek<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki i wykonanie: nale\u017cy<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"_links":{"self":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/247"}],"collection":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=247"}],"version-history":[{"count":3,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":502,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions\/502"}],"wp:attachment":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}