{"id":661,"date":"2011-04-18T19:48:08","date_gmt":"2011-04-18T17:48:08","guid":{"rendered":"http:\/\/www.przepisy.e-mama.pl\/?p=661"},"modified":"2011-04-18T19:48:08","modified_gmt":"2011-04-18T17:48:08","slug":"kotlet-schabowy-po-szwajcarsku","status":"publish","type":"post","link":"http:\/\/www.przepisy.e-mama.pl\/?p=661","title":{"rendered":"Kotlet schabowy po szwajcarsku"},"content":{"rendered":"<p>Sk\u0142adniki:<br \/>\n4 plastry schabu,<br \/>\np\u00f3\u0142 czerwonej papryki,<br \/>\n4 plastry sera zoltego<br \/>\n4 plastry szynki,<br \/>\ns\u00f3l,pieprrz ziola<br \/>\njajko,<br \/>\nbu\u0142ka tarta<br \/>\nmaka<\/p>\n<p>Kotlety rozbijasz mocno, na spore plastry. posypujesz sola, pieprzemi i ziolami. potem kladziesz na miesko plasterek sera, na to szynke i pasek papryki. kotleta skladasz na pol, brzegi sczepiasz wykalaczka. nastepnie obtaczasz po kolei w mace, jajku i bulce tartej . smazysz w glebokim oleju z obu stron<\/p>\n<p>Mozna podawac z ziemniakami soute, pieczonymi, puree, frytkami, tluczonymi i dowolnymi surowkami czy salatkami<\/p>\n<p>Smacznego<\/p>\n<p>&nbsp;<\/p>\n<p><em>Przepis : siaasia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 4 plastry schabu, p\u00f3\u0142 czerwonej papryki, 4 plastry sera zoltego 4 plastry szynki, s\u00f3l,pieprrz ziola jajko, bu\u0142ka tarta maka Kotlety rozbijasz mocno, na spore plastry. posypujesz sola, pieprzemi i ziolami. potem kladziesz na miesko plasterek sera, na to szynke i pasek papryki. kotleta skladasz na pol, brzegi sczepiasz wykalaczka. nastepnie obtaczasz po kolei w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/661"}],"collection":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":2,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":663,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions\/663"}],"wp:attachment":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}