{"id":773,"date":"2011-07-30T19:48:03","date_gmt":"2011-07-30T17:48:03","guid":{"rendered":"http:\/\/www.przepisy.e-mama.pl\/?p=773"},"modified":"2011-08-03T22:32:16","modified_gmt":"2011-08-03T20:32:16","slug":"serowe-krakersy","status":"publish","type":"post","link":"http:\/\/www.przepisy.e-mama.pl\/?p=773","title":{"rendered":"Serowe krakersy"},"content":{"rendered":"<p><b>Sk\u0142adniki:<\/b><br \/>\n50 g mi\u0119kkiego mas\u0142a lub margaryny<br \/>\n200 g m\u0105ki pszennej<br \/>\n15 ml (1 \u0142y\u017cka) proszku do pieczenia (mimo to nie czu\u0107 go w ciastkach)<br \/>\nszczypta soli<br \/>\n50 g sera cheddar startego na tarce o ma\u0142ych oczkach<br \/>\noko\u0142o 90 ml mleka<br \/>\nziarno sezamu (polecam do wypr\u00f3bowania) zio\u0142a i inne<br \/>\n<br \/>\n<b>Wykonanie:<\/b><br \/>\nM\u0105k\u0119, proszek do pieczenia i s\u00f3l wymiesza\u0107. Do tego doda\u0107 mi\u0119kk\u0105 margaryn\u0119 (mas\u0142o), po\u0142\u0105czy\u0107 jak na kruszonk\u0119. Wsypa\u0107 starty ser, wla\u0107 tyle mleka, by wyrobi\u0107 mi\u0119kkie ciasto (u mnie by\u0142o to oko\u0142o 90 ml mleka). Rozwa\u0142kowa\u0107 na grubo\u015b\u0107 kilku milimetr\u00f3w, podsypuj\u0105c m\u0105k\u0105, by si\u0119 nie klei\u0142o do stolnicy. Wykroi\u0107 ciasteczka. U\u0142o\u017cy\u0107 na blaszce w niedu\u017cej odleg\u0142o\u015bci od siebie (ciastka nie &#8222;rozp\u0142ywaj\u0105 si\u0119&#8221; na boki, lecz rosn\u0105 do g\u00f3ry zachowuj\u0105c kszta\u0142t). Piec w temperaturze 200 stopni przez 10 &#8211; 13 minut. Z przepisu wychodzi niedu\u017ca miseczka ciastek.<br \/>\n<br \/>\n<em>Przes\u0142ane przez ViktoriaViktoria<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 50 g mi\u0119kkiego mas\u0142a lub margaryny 200 g m\u0105ki pszennej 15 ml (1 \u0142y\u017cka) proszku do pieczenia (mimo to nie czu\u0107 go w ciastkach) szczypta soli 50 g sera cheddar startego na tarce o ma\u0142ych oczkach oko\u0142o 90 ml mleka ziarno sezamu (polecam do wypr\u00f3bowania) zio\u0142a i inne Wykonanie: M\u0105k\u0119, proszek do pieczenia i [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[31,3,8,33],"tags":[],"_links":{"self":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/773"}],"collection":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=773"}],"version-history":[{"count":3,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":962,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions\/962"}],"wp:attachment":[{"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.przepisy.e-mama.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}